Directions:
- Whisk together mayonnaise, lime juice and curry powder in a small bowl; set aside. Preheat grill to medium-high. Grill sausages, turning, until cooked through, about 25 minutes, or when an instant-read thermometer inserted in center registers 170ºF. Slice sausages in half lengthwise.
- Toast tortillas on grill until slightly puffed, about 30 seconds. Transfer to a work surface. Spread 2 Tbsp. mayonnaise mixture onto each tortilla. Divide spinach among tortillas, arranging it across middle. Top with two sausage halves and some mango slices. Roll up tightly, tucking in ends as you go. Cut wraps in half diagonally and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.93 Kcal (4400 kJ) | ||
| Calories from fat | 484.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.87g | 83% | |
|---|---|---|---|
| Cholesterol | 274.33mg | 91% | |
| Sodium | 3010.04mg | 125% | |
| Potassium | 2205.44mg | 47% | |
| Total Carbs | 67.97g | 23% | |
| Sugars | 52.1g | 208% | |
| Dietary Fiber | 9.78g | 39% | |
| Protein | 71.86g | 144% | |
| Vitamin C | 164.7mg | 274% | |
| Iron | 7.6mg | 42% | |
| Calcium | 238.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 113.2 Kcal (474 kJ) | ||
| Calories from fat | 52.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 83% | |
|---|---|---|---|
| Cholesterol | 29.55mg | 91% | |
| Sodium | 324.23mg | 125% | |
| Potassium | 237.56mg | 47% | |
| Total Carbs | 7.32g | 23% | |
| Sugars | 5.61g | 208% | |
| Dietary Fiber | 1.05g | 39% | |
| Protein | 7.74g | 144% | |
| Vitamin C | 17.7mg | 274% | |
| Iron | 0.8mg | 42% | |
| Calcium | 25.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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