Directions:
- Preheat oven to 350 degrees.
- Crumble and cook sausage in a medium skillet until browned.
- Combine milk, velveeta, and mustard in a medium saucepan; cook over low heat and stir until cheese melts and the mixture is smooth.
- Stir in the cooked sausage, drained tomatoes, mushrooms, onions, and cayenne pepper. Remove from heat.
- Cook the macaroni according to package directions and drain.
- Combine the cooked macaroni and the cheese mixture in a large bowl and toss to combine.
- Spoon into a greased 2 quart casserole. Cover and bake 15-20 minutes. Sprinkle with parmesan cheese and bake uncovered for 5 mor minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.85 Kcal (1662 kJ) | ||
| Calories from fat | 270.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 46% | |
|---|---|---|---|
| Cholesterol | 83.22mg | 28% | |
| Sodium | 1166.74mg | 49% | |
| Potassium | 209.92mg | 4% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 16.56g | 33% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 228.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 197.93 Kcal (829 kJ) | ||
| Calories from fat | 135.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 46% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 28% | |
| Sodium | 581.93mg | 49% | |
| Potassium | 104.7mg | 4% | |
| Total Carbs | 7.33g | 5% | |
| Sugars | 3.96g | 32% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 8.26g | 33% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 2mg | 23% | |
| Calcium | 113.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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