Directions:
- 1 small (500 ml) loaf tin (optional, see intro).
- Preheat oven to 350°F.
- Heat oil in a frying pan, fry onion for about 8 minutes until golden brown, remove from the heat.
- With a sharp knife cut open the sausages, remove the meat from the casings and put in a bowl.
- Add the onion, tomato puree, mustard, breadcrumbs and egg.
- Add seasoning if needed, depending on the sausage meat you have chosen.
- Using your hands mix together well and shape into a large sausage, the length of the loaf tin.
- Wrap the bacon rashes around the sausage and put it in the loaf tin.
- Bake for 50 to 60 minutes, the bacon should be crisp and the meat cooked through.
- Let rest in the tin for 5 minutes, turn out, slice and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.25 Kcal (2538 kJ) | ||
| Calories from fat | 462.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.39g | 79% | |
|---|---|---|---|
| Cholesterol | 176.97mg | 59% | |
| Sodium | 859.04mg | 36% | |
| Potassium | 132.62mg | 3% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 26.98g | 54% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 7.3mg | 41% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 287.63 Kcal (1204 kJ) | ||
| Calories from fat | 219.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 79% | |
|---|---|---|---|
| Cholesterol | 83.96mg | 59% | |
| Sodium | 407.56mg | 36% | |
| Potassium | 62.92mg | 3% | |
| Total Carbs | 4.53g | 3% | |
| Sugars | 1.51g | 13% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 12.8g | 54% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 3.5mg | 41% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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