Ingredients:
- 2 1/2 lbs uncooked sausages or 2 1/2 lbs smoked sausage or 2 1/2 lbs bratwursts or 2 1/2 lbs frankfurters or 2 1/2 lbs bockwurst or 2 1/2 lbs polish sausage or 2 1/2 lbs mettwurst or 2 1/2 lbs other suitable sausage
- 10 -12 peppercorns (or a couple of grinds of black pepper)
- 1 whole dried hot red chili pepper (optional)
Directions:
- Brown sausages in a skillet until they have nice color.
- Stir remaining ingredients together in the crock pot.
- Add the sausages and stir.
- Cover and cook on low for 4 hours, or until any uncooked sausages (fresh types) are cooked through.
- Set on warm for 1-2 hours during serving, then refrigerate any unused portions.
- Serve warm with buns, mustard, cooked onion, and additional horseradish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.2 Kcal (1981 kJ) | ||
| Calories from fat | 358.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.83g | 61% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 821.65mg | 34% | |
| Potassium | 120.32mg | 3% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 17.47g | 35% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 6.9mg | 38% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 220.69 Kcal (924 kJ) | ||
| Calories from fat | 167.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 61% | |
|---|---|---|---|
| Cholesterol | 63.45mg | 45% | |
| Sodium | 383.2mg | 34% | |
| Potassium | 56.11mg | 3% | |
| Total Carbs | 3.16g | 2% | |
| Sugars | 1.18g | 10% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 8.15g | 35% | |
| Vitamin C | 4.1mg | 15% | |
| Iron | 3.2mg | 38% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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