Directions:
- Place 32 sausages in a medium saucepan; reserve any remaining sausages for another recipe. Stir in barbecue sauce and maple syrup. Cook over medium heat until heated through; let cool for 5 to 10 minutes.
- Separate crescents into triangles; cut each triangle into 4 long, thin triangles. Wrap one triangle of dough around each sausage; pinch ends to seal. Arrange on an ungreased baking sheet.
- Bake at 350 degrees until golden. Serve with additional sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.72 Kcal (3976 kJ) | ||
| Calories from fat | 441.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.11g | 76% | |
|---|---|---|---|
| Sodium | 2308.17mg | 96% | |
| Potassium | 160.72mg | 3% | |
| Total Carbs | 123.41g | 41% | |
| Sugars | 46.63g | 187% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 8.6mg | 48% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 318.91 Kcal (1335 kJ) | ||
| Calories from fat | 148.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 76% | |
|---|---|---|---|
| Sodium | 775.07mg | 96% | |
| Potassium | 53.97mg | 3% | |
| Total Carbs | 41.44g | 41% | |
| Sugars | 15.66g | 187% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 2.89g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.9mg | 48% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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