Directions:
- Cook sausage until brown; drain.
- Unroll crescent rolls onto 12x8 pan, ungreased.
- Cover crescent rolls with hashbrowns.
- Press rolls together to form a crust.
- Spoon on sausage and cheese.
- Beat together eggs, milk, salt and pepper.
- Pour egg mixture over pizza.
- Bake 375 degrees for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.48 Kcal (1786 kJ) | ||
| Calories from fat | 306.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.07g | 52% | |
|---|---|---|---|
| Cholesterol | 236.9mg | 79% | |
| Sodium | 997.76mg | 42% | |
| Potassium | 208.62mg | 4% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 22.18g | 44% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 5.8mg | 32% | |
| Calcium | 208.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 248.92 Kcal (1042 kJ) | ||
| Calories from fat | 178.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 52% | |
|---|---|---|---|
| Cholesterol | 138.27mg | 79% | |
| Sodium | 582.36mg | 42% | |
| Potassium | 121.77mg | 4% | |
| Total Carbs | 4.88g | 3% | |
| Sugars | 0.82g | 6% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 12.94g | 44% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 3.4mg | 32% | |
| Calcium | 121.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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