Directions:
- In a large saucepan place the apple jelly and mustard. Heat through until the apple jelly is liquid and stir to mix.
- Mix both sausages together and shape into bite-sized balls.
- Drop carefully into the jelly/mustard mixture.
- Bring to a boil and cook for 30-35 minutes, stirring frequently.
- Test a sausage ball by splitting in two to see if done.
- When finished the sausage balls will have a glaze.
- Remove from the sauce to a plate and serve with toothpicks.
- If you like you may make additional sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.62 Kcal (882 kJ) | ||
| Calories from fat | 150.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 65.38mg | 22% | |
| Sodium | 736.19mg | 31% | |
| Potassium | 92.07mg | 2% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 11.43g | 23% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 6.1mg | 34% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.26 Kcal (1098 kJ) | ||
| Calories from fat | 187.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 26% | |
|---|---|---|---|
| Cholesterol | 81.41mg | 22% | |
| Sodium | 916.7mg | 31% | |
| Potassium | 114.65mg | 2% | |
| Total Carbs | 4.94g | 1% | |
| Sugars | 3.12g | 10% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 14.24g | 23% | |
| Vitamin C | 14.2mg | 19% | |
| Iron | 7.6mg | 34% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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