Directions:
- Preheat oven to 350
- Unroll dough into a rectangle on a lightly floured surface. Roll dough into a 13x8 inch rectangle; brush with butter, leaving a 1/2 inch border.
- Combine sage, salt and sausage. Sprinkle sausage mixture evenly over dough, leaving a 1/2 inch border; top with cheese.
- Starting with a long side, roll dough up , jelly-roll fashion; press seam to seal. Cut 1/2 inch off each end and discard. Slice roll crosswise into 12, 1/2 inch thick pieces; arranged in a 13X9 inch baking dish coated with cooking spray. Bake at 350 for 28 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.37 Kcal (3384 kJ) | ||
| Calories from fat | 517.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.52g | 88% | |
|---|---|---|---|
| Cholesterol | 274.32mg | 91% | |
| Sodium | 2946.31mg | 123% | |
| Potassium | 674.28mg | 14% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 66.31g | 133% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 824.6mg | 82% | |
| Amount Per 100 g | |||
| Calories | 254.16 Kcal (1064 kJ) | ||
| Calories from fat | 162.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 88% | |
|---|---|---|---|
| Cholesterol | 86.25mg | 91% | |
| Sodium | 926.37mg | 123% | |
| Potassium | 212.01mg | 14% | |
| Total Carbs | 0.83g | 1% | |
| Sugars | 0.2g | 3% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 20.85g | 133% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 18% | |
| Calcium | 259.3mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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