Directions:
- Place 2-1/2 cups flour in a large bowl; make a well in the center. Beat eggs and oil; pour into well. Stir together, forming a ball. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes.
- Meanwhile, in a large skillet, saute pumpkin and shallot in butter until tender. Add the sage, thyme, salt and pepper. Transfer to a food processor; cover and process until blended. Return to the pan; stir in cream and bay leaf. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Discard bay leaf.
- Divide pasta dough into fourths; roll one portion to 1/16-in. thickness. (Keep remaining dough covered until ready to use.) Working quickly, place rounded teaspoonfuls of filling 1 in. apart over half of pasta sheet. Brush around filling with egg. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat with remaining dough and filling.
- Bring a stock pot of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook for 1-2 minutes or until ravioli float to the top and are tender. Drain and keep warm.
- In a small saucepan, bring cream to a boil; cook, uncovered, until reduced by half. Stir in butter and sage. Serve with ravioli. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1398.81 Kcal (5857 kJ) | ||
| Calories from fat | 315.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 54% | |
|---|---|---|---|
| Cholesterol | 251.55mg | 84% | |
| Sodium | 528.3mg | 22% | |
| Potassium | 339.6mg | 7% | |
| Total Carbs | 238.26g | 79% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 13.9g | 56% | |
| Protein | 24.41g | 49% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 15% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 222.94 Kcal (933 kJ) | ||
| Calories from fat | 50.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 54% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 84% | |
| Sodium | 84.2mg | 22% | |
| Potassium | 54.13mg | 7% | |
| Total Carbs | 37.97g | 79% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 2.22g | 56% | |
| Protein | 3.89g | 49% | |
| Vitamin C | 1.2mg | 13% | |
| Iron | 0.4mg | 15% | |
| Calcium | 19.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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