Garlic Sage Butter Recipe

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Garlic Sage Butter
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Ingredients:

Directions:

  1. Pulse in a food processor until mixed and pieces are the desired size.
  2. OR chop garlic and sage and mix with salt and butter.
  3. Chill before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.66 Kcal (296 kJ)
Calories from fat 69.78 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 20.34mg 7%
Sodium 49.65mg 2%
Potassium 11.41mg 0%
Total Carbs 0.57g 0%
Sugars 0.02g 0%
Dietary Fiber 0.28g 1%
Protein 0.2g 0%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 657.33 Kcal (2752 kJ)
Calories from fat 649.11 Kcal
% Daily Value*
Total Fat 72.12g 12%
Cholesterol 189.18mg 7%
Sodium 461.85mg 2%
Potassium 106.17mg 0%
Total Carbs 5.31g 0%
Sugars 0.17g 0%
Dietary Fiber 2.57g 1%
Protein 1.84g 0%
Vitamin C 3.4mg 1%
Vitamin A 0.9mg 3%
Iron 1.8mg 1%
Calcium 132.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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