Directions:
- Melt the butter in a small saucepan and once it is bubbling, add the sage and lemon zest.
- Gently cook for 1 minute and then add the lemon juice and a pinch of salt. Cook for a further minute and then pour over cooked pasta, chicken or fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.95 Kcal (1737 kJ) | ||
| Calories from fat | 413.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.93g | 71% | |
|---|---|---|---|
| Cholesterol | 121.91mg | 41% | |
| Sodium | 55.26mg | 2% | |
| Potassium | 53.64mg | 1% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 483.48 Kcal (2024 kJ) | ||
| Calories from fat | 481.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.51g | 71% | |
|---|---|---|---|
| Cholesterol | 142.04mg | 41% | |
| Sodium | 64.39mg | 2% | |
| Potassium | 62.5mg | 1% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.01g | 3% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 1g | 2% | |
| Vitamin C | 17.9mg | 26% | |
| Vitamin A | 0.7mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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