Directions:
- Line cookie sheets with wax paper or parchment paper.
- Spread party rye slices onto the lined cookie sheets (Makes approximately 60 pieces).
- Brown Ground Beef and Pork Sausage together.
- While browning meat, cut up velveeta into chunks.
- Drain grease thoroughly from meat mixture.
- Add all other ingredients to the meat mixture and cook until the cheese melts, stirring as it cooks.
- Remove from heat and drop mixture by spoonfuls onto the party rye slices.
- Place cookie sheets into freezer and freeze the party rye rounds.
- When frozen, remove from cookie sheets and slide into plastic bags returning to the freezer for later use.
- When ready to use, take desired amount from the bag and place on cookie sheet under the broiler until brown and bubbly.
- (Few minutes).
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.72 Kcal (225 kJ) | ||
| Calories from fat | 35.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 4% | |
| Sodium | 154.22mg | 6% | |
| Potassium | 45.48mg | 1% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.82 Kcal (987 kJ) | ||
| Calories from fat | 157.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 6% | |
|---|---|---|---|
| Cholesterol | 54.37mg | 4% | |
| Sodium | 676.99mg | 6% | |
| Potassium | 199.67mg | 1% | |
| Total Carbs | 3.56g | 0% | |
| Sugars | 2.99g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 14.92g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 106.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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