Pesto Cream Sauce Recipe

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Ingredients:

Serving

Directions:

Heat heavy whipping cream and water in a small, heavy saucepan over medium heat until hot but not boiling.
Add butter, pesto sauce, garlic powder and salt. Reduce heat and continue to cook about 5 more minutes over low heat.
Stir in 1/2 cup parmesan cheese until melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.3 Kcal (1044 kJ)
Calories from fat	217.52 Kcal
		% Daily Value*
Total Fat	24.17g	37%
Cholesterol	59.2mg	20%
Sodium	428mg	18%
Potassium	59.37mg	1%
Total Carbs	1.79g	1%
Sugars	0.25g	1%
Dietary Fiber	0.3g	1%
Protein	7g	14%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	230.4mg	23%

Amount Per 100 g
Calories	357.84 Kcal (1498 kJ)
Calories from fat	312.22 Kcal
		% Daily Value*
Total Fat	34.69g	37%
Cholesterol	84.97mg	20%
Sodium	614.35mg	18%
Potassium	85.22mg	1%
Total Carbs	2.57g	1%
Sugars	0.36g	1%
Dietary Fiber	0.44g	1%
Protein	10.04g	14%
Vitamin C	1.6mg	2%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	330.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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