Sausage and Potato Soup Recipe

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Sausage and Potato Soup
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Ingredients
12
Count
Nutrition
486
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Brown sausage in a skillet.
  2. Drain and set aside.
  3. In large stock pot, add begetables, seasonings, and broth.
  4. Bring to a boil and simmer till soft.
  5. Add sausage, milk, and cheese.
  6. Cook on low heat setting till hot.
  7. Serve with crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.96 Kcal (2035 kJ)
Calories from fat 191.06 Kcal
% Daily Value*
Total Fat 21.23g 33%
Cholesterol 69.32mg 23%
Sodium 1542.15mg 64%
Potassium 735.54mg 16%
Total Carbs 55.1g 18%
Sugars 15.72g 63%
Dietary Fiber 4.99g 20%
Protein 19g 38%
Vitamin C 13.8mg 23%
Vitamin A 1.3mg 43%
Iron 3.4mg 19%
Calcium 258.5mg 26%
Amount Per 100 g
Calories 124.22 Kcal (520 kJ)
Calories from fat 48.84 Kcal
% Daily Value*
Total Fat 5.43g 33%
Cholesterol 17.72mg 23%
Sodium 394.2mg 64%
Potassium 188.02mg 16%
Total Carbs 14.08g 18%
Sugars 4.02g 63%
Dietary Fiber 1.27g 20%
Protein 4.86g 38%
Vitamin C 3.5mg 23%
Vitamin A 0.3mg 43%
Iron 0.9mg 19%
Calcium 66.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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