Directions:
- Preheat oven to 400°.
- Brown ground beef in large skillet over medium-high heat for 8-10 minutes or until thoroughly cooked, stirring frequently. Drain. Add taco seasoning mix, pureed chipotle pepper, and water; mix until ground beef is well coated.
- Meanwhile, heat oil in large saucepan over medium high heat until hot. Add peppers and onions; cook 4-5 minutes or until tender, stirring occasionally. Remove from heat and drain excess liquid. Add garlic and onion powders, salt, pepper, corn, and salsa, stir well and set aside.
- Prepare pie crusts as directed on package for 2-crust pie using 9-inch glass or metal pie pan.
- Combine corn mixture with ground beef; mix well.
- Sprinkle 1/2 cup of cheese evenly in bottom of crust-lined pan. Spread 1/2 of beef mixture evenly in pan over cheese; pat down. Sprinkle 3/4 cup cheese in pan and spread evenly with remaining beef mixture, pat down, top with remaining 3/4 cup cheese. Top with second crust and flute; slit in several places.
- Bake for 30 minutes or until crust is golden brown. Cover edge of crust with strips of foil or a pie crust shield after 15 minutes of baking. Let stand 5 minutes before serving. Store in refrigerator.
- Serve a wedge of pie with a dollop of sour cream, guacamole, salsa, or a drizzle of taco sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.19 Kcal (2006 kJ) | ||
| Calories from fat | 266.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 46% | |
|---|---|---|---|
| Cholesterol | 64.87mg | 22% | |
| Sodium | 592.16mg | 25% | |
| Potassium | 407.75mg | 9% | |
| Total Carbs | 29.34g | 10% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 23.1g | 46% | |
| Vitamin C | 49mg | 82% | |
| Iron | 3mg | 17% | |
| Calcium | 231.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 213.24 Kcal (893 kJ) | ||
| Calories from fat | 118.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 46% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 22% | |
| Sodium | 263.51mg | 25% | |
| Potassium | 181.45mg | 9% | |
| Total Carbs | 13.06g | 10% | |
| Sugars | 1.14g | 10% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 10.28g | 46% | |
| Vitamin C | 21.8mg | 82% | |
| Iron | 1.3mg | 17% | |
| Calcium | 103.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Jose's Sloppy Tacos
Lean ground beef, Onion (chopped fine ) and 14 more.. -
Healthy Vegan Chili
Boiling water, Textured vegetable protein, Onion, chopped and 17 more.. -
Barley Vegetable Salad
Chicken broth, Pearl barley, Carrot, thinly sliced and 9 more.. -
Ratatouille My Way
Eggplant cut in medium sized cubes (don tsp bother to pee... and 18 more.. -
Sausage Potato Soup
Turkey kielbasa, Potatoes, Corn, frozen, Chicken broth and 9 more.. -
Sausage Potato Soup
Johnsonville polish kielbasa sausage, diced and 12 more.. -
Creamy Sausage Stew
Red potatoes , cut into 1-1/2-inch pieces and 11 more.. -
Meat Loaf
Beef, ground , 80% lean meat / 20% fat, crumbles, Egg and 8 more.. -
Vegetarian Stuffed Eggplant (Aubergine)
Eggplants, Salt, Oil, Onion, diced, Green pepper, diced and 9 more.. -
Chicken Cacciatore
Skinless chicken breasts , cut into cubes, Oil and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
