Directions:
- In a large stockpot, brown sausage and break up into pieces. Remove sausage from pot, drain fat & set aside.
- In the same pot, melt the butter and oil together. Add the onion, celery, carrots & garlic and saute until onions are translucent but not browned.
- Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender.
- Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted.
- Bring soup to a boil and then add cornstarch/water mixture. Remove from heat & stir in sour cream.
- Serve hot & enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.25 Kcal (1944 kJ) | ||
| Calories from fat | 291.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.42g | 50% | |
|---|---|---|---|
| Cholesterol | 75.02mg | 25% | |
| Sodium | 961.58mg | 40% | |
| Potassium | 640.77mg | 14% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 21.17g | 42% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 113.24 Kcal (474 kJ) | ||
| Calories from fat | 71.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 50% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 25% | |
| Sodium | 234.55mg | 40% | |
| Potassium | 156.3mg | 14% | |
| Total Carbs | 5.57g | 8% | |
| Sugars | 1.88g | 31% | |
| Dietary Fiber | 0.5g | 8% | |
| Protein | 5.16g | 42% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 7% | |
| Calcium | 36.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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