Directions:
- Put a dutch oven over medium heat.
- Add butter, onions, and celery and a pinch or two of salt - sweat onions and celery until they are translucent
- Add flour, sprinkling evenly over celery and onions, stir until flour is fully mixed in
- Add broth, bring to a boil, pepper as desired
- Add potatoes, cover, and lower heat to a simmer, allow potatoes to cook for 10 minutes
- Add sausage, allow to cook for 10 minutes
- Make sure the soup to this point is at a low simmer and add the milk, stir
- Add cheese, a handful at a time while stirring, and allow each handful to melt into the soup
- Check the taste, adjust salt/pepper and leave on low heat until ready to serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1264.97 Kcal (5296 kJ) | ||
| Calories from fat | 497.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.27g | 85% | |
|---|---|---|---|
| Cholesterol | 198.61mg | 66% | |
| Sodium | 1725.24mg | 72% | |
| Potassium | 475.5mg | 10% | |
| Total Carbs | 111.07g | 37% | |
| Sugars | 92.69g | 371% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 72.66g | 145% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 1.1mg | 6% | |
| Calcium | 508.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 344.58 Kcal (1443 kJ) | ||
| Calories from fat | 135.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 85% | |
|---|---|---|---|
| Cholesterol | 54.1mg | 66% | |
| Sodium | 469.97mg | 72% | |
| Potassium | 129.53mg | 10% | |
| Total Carbs | 30.26g | 37% | |
| Sugars | 25.25g | 371% | |
| Dietary Fiber | 0.87g | 13% | |
| Protein | 19.79g | 145% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.4mg | 45% | |
| Iron | 0.3mg | 6% | |
| Calcium | 138.4mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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