Directions:
- Heat a large skillet over medium-high heat. Spray with cooking spray.
- Cook the cabbage, red cabbage, and carrots in the hot skillet until they begin to soften, about 2 minutes. Stir in the garlic powder, onion powder, salt, and pepper. Continue to cook and stir until cabbage and carrots are soft, 8 to 10 minutes. Stir balsamic vinegar into the cabbage mixture just before removing from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.81 Kcal (100 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 209.48mg | 9% | |
| Potassium | 106.91mg | 2% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.5 Kcal (216 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 453.1mg | 9% | |
| Potassium | 231.24mg | 2% | |
| Total Carbs | 11.26g | 2% | |
| Sugars | 6.45g | 12% | |
| Dietary Fiber | 2.29g | 4% | |
| Protein | 1.05g | 1% | |
| Vitamin C | 25.3mg | 20% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 41.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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