Tuna Pasta Salad Recipe

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Ingredients:

Serving

1 (12 oz) can tuna in vegetable oil
1 (16 oz) bag tri-colored rotini pasta
1 (14 oz) can chicken broth
1/2 cup chopped celery
1/2 cup chopped carrot
1/2 cup chopped yellow sweet onion (finely)
2 tsp dried dill weed
2 tsp salt
1 tsp black pepper
1 tbsp lemon juice

Directions:

In a large 3 qt pot, mix can of chicken broth with enough water to cook pasta. Add 2 t. salt to pot. Put in package of rotini and follow package directions for MINIMUM cook time. Drain pasta immediately and flush with cold water until all pasta is cool and has stopped cooking entirely. Set aside.
In a large mixing bowl, combine mayonnaise with dill, pepper, and lemon juice.
Add pasta to mayonnaise mixture.
Drain can of tuna completely and add to pasta.
Add chopped onions, celery, and carrots.
Stir well until everything is combined.
Refrigerate for at least two hours; add salt to taste and stir.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.72 Kcal (790 kJ)
Calories from fat	139.16 Kcal
		% Daily Value*
Total Fat	15.46g	24%
Cholesterol	2.74mg	1%
Sodium	1349.32mg	56%
Potassium	102.16mg	2%
Total Carbs	11.15g	4%
Sugars	1.85g	7%
Dietary Fiber	0.99g	4%
Protein	2.4g	5%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	160.85 Kcal (673 kJ)
Calories from fat	118.61 Kcal
		% Daily Value*
Total Fat	13.18g	24%
Cholesterol	2.34mg	1%
Sodium	1150.07mg	56%
Potassium	87.07mg	2%
Total Carbs	9.5g	4%
Sugars	1.58g	7%
Dietary Fiber	0.85g	4%
Protein	2.05g	5%
Vitamin C	2.9mg	6%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	16.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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