Directions:
- In a large bowl, combine the first six ingredients. Add sausage; mix lightly but thoroughly. Transfer to an ungreased 8-in. x 4-in. loaf pan. Bake at 375° for 50-55 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.11 Kcal (256 kJ) | ||
| Calories from fat | 37.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Cholesterol | 36.49mg | 12% | |
| Sodium | 141.59mg | 6% | |
| Potassium | 64.34mg | 1% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 218.05 Kcal (913 kJ) | ||
| Calories from fat | 132.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 6% | |
|---|---|---|---|
| Cholesterol | 130.21mg | 12% | |
| Sodium | 505.21mg | 6% | |
| Potassium | 229.58mg | 1% | |
| Total Carbs | 8.49g | 1% | |
| Sugars | 1.13g | 1% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 13.1g | 7% | |
| Vitamin C | 5mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 81.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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