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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A dear family friend always brought this flavorful sausage loaf to our Christmas brunch. It was served with Momâs homemade overnight cinnamon rolls, a massive bowl of fruit salad and scrambled eggs. Ingredients:
1 cup seasoned stuffing cubes |
1 can (5 ounces) evaporated milk |
1 egg, lightly beaten |
1 tablespoon prepared horseradish |
1 tablespoon ketchup |
2 teaspoons dijon mustard |
2 packages (12 ounces each) reduced-fat bulk pork sausage |
Directions:
1. In a large bowl, combine the first six ingredients. Add sausage; mix lightly but thoroughly. Transfer to an ungreased 8-in. x 4-in. loaf pan. Bake at 375° for 50-55 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Yield: 6 servings.
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