Apple Sausage Puffs Recipe

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Apple Sausage Puffs
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Ingredients
4
Count
Nutrition
108
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook sausage and apple over medium heat until meat is no longer pink; drain. Stir in cream cheese.
  2. Unroll one tube of crescent dough; separate into eight triangles. Place 1 tablespoon filling on the long side of each triangle. Roll up starting with a long side; pinch seams to seal.
  3. Place point side down 2 in. apart on a greased baking sheet. Repeat with remaining crescent dough and filling. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.82 Kcal (451 kJ)
Calories from fat 68.18 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 19.77mg 7%
Sodium 251.61mg 10%
Potassium 76.68mg 2%
Total Carbs 5.1g 2%
Sugars 1.54g 6%
Dietary Fiber 0.15g 1%
Protein 4.9g 10%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 10mg 1%
Amount Per 100 g
Calories 273.16 Kcal (1144 kJ)
Calories from fat 172.73 Kcal
% Daily Value*
Total Fat 19.19g 12%
Cholesterol 50.09mg 7%
Sodium 637.42mg 10%
Potassium 194.27mg 2%
Total Carbs 12.93g 2%
Sugars 3.9g 6%
Dietary Fiber 0.38g 1%
Protein 12.4g 10%
Vitamin C 1.4mg 1%
Iron 1.8mg 4%
Calcium 25.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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