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Layered Polenta Loaf With Italian Sausage & Cheese Recipe

Layered Polenta Loaf With Italian Sausage & Cheese Recipe

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Layered Polenta Loaf With Italian Sausage & Cheese

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Ingredients:

Serving

2 tbsp delallo extra virgin olive oil
1 garlic clove
1/4 lb fresh italian sausage
1/4 lb delallo mortadella
1/4 lb delallo pancetta
6 oz fresh baby spinach leaves
1 (9 1/4 oz) box delallo instant polenta
1/8 cup butter
1/2 cup finely grated parmesan cheese
2 cups grated mozzarella cheese
2 tbsp delallo extra virgin olive oil, extra for drizzling
1 pint cherry tomatoes, halved
8 oz burrata cheese
3 tbsp delallo extra virgin olive oil

Directions:

In a saucepan of medium-high heat, sauté fresh sausage with 2 tablespoons olive oil and clove of garlic. Cook until brown. Discard garlic clove.
Pulse sausage, mortadella and pancetta, separately. Combine and set aside.
Steam spinach, just until wilted. Drain well and chop roughly.
Have loaf pan greased and ingredients prepared, as polenta will start to harden quickly.
Bring 4 1/2 cups of water to a rapid boil. Salt to taste. Add polenta to water by whisking in slowly. Stir in 1/2 cup of grated Parmesan and 1/4 stick of butter. Cook until mixture has thickened about 1 minute.
Layer in loaf pan: 1/3 polenta mixture, sprinkle with 1 cup mozzarella, meat mixture, then top with spinach. Top with another 1/3 of polenta mixture, then remaining mozzarella. Cover with the rest of the polenta and chill for 1-2 hours or until set.
To serve: preheat oven to 375Ëš. Flip loaf pan to remove terrine, then slice. On a shallow, non-stick baking sheet, arrange slices and drizzle with olive oil. Bake for 8-10 minutes, or until warmed and cheese melted.
Serve with a salad of torn burrata and cherry tomatoes in olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.5 Kcal (1216 kJ)
Calories from fat	201.18 Kcal
		% Daily Value*
Total Fat	22.35g	34%
Cholesterol	41.78mg	14%
Sodium	425.18mg	18%
Potassium	226.34mg	5%
Total Carbs	7.38g	2%
Sugars	2.43g	10%
Dietary Fiber	1.19g	5%
Protein	15.87g	32%
Vitamin C	14.9mg	25%
Iron	0.7mg	4%
Calcium	433.9mg	43%

Amount Per 100 g
Calories	213.71 Kcal (895 kJ)
Calories from fat	148 Kcal
		% Daily Value*
Total Fat	16.44g	34%
Cholesterol	30.74mg	14%
Sodium	312.79mg	18%
Potassium	166.51mg	5%
Total Carbs	5.43g	2%
Sugars	1.79g	10%
Dietary Fiber	0.88g	5%
Protein	11.68g	32%
Vitamin C	10.9mg	25%
Iron	0.5mg	4%
Calcium	319.2mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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