Directions:
- In a small bowl, combine cornmeal and buttermilk; let stand for 10 minutes.
- Meanwhile, in a large skillet over medium heat, cook sausage until no longer pink; drain on paper towels. Arrange eight links in a spoke-like pattern in a greased 9-in. deep-dish pie plate. Cut remaining links in half; place between whole sausages.
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs.
- Stir egg and vanilla into cornmeal mixture; add to dry ingredients and stir just until blended. Pour batter over sausages.
- Bake at 400° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Serve warm with syrup. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.26 Kcal (2220 kJ) | ||
| Calories from fat | 271.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 46% | |
|---|---|---|---|
| Cholesterol | 72.93mg | 24% | |
| Sodium | 837.09mg | 35% | |
| Potassium | 335.28mg | 7% | |
| Total Carbs | 47.84g | 16% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 16.47g | 33% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 171.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 253.55 Kcal (1062 kJ) | ||
| Calories from fat | 130.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 46% | |
|---|---|---|---|
| Cholesterol | 34.87mg | 24% | |
| Sodium | 400.27mg | 35% | |
| Potassium | 160.32mg | 7% | |
| Total Carbs | 22.87g | 16% | |
| Sugars | 4.73g | 40% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 7.87g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 10% | |
| Calcium | 81.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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