Directions:
- In a large skillet, cook the sausage, onion and peppers over medium heat until the meat is no longer pink; drain. Combine crust mixes; prepare according to package directions. With greased fingers, press onto the bottom of a greased 15-in. x 10-in. x 1-in. baking pan.
- Combine the sausage mixture, mozzarella cheese, pepperoni and egg; spread over dough to within 1/2 in. of the edges. Sprinkle with the Parmesan cheese, oregano and garlic powder.
- Roll up jelly-roll style, starting with a long side; pinch seams to seal. Arrange seam side down on pan and shape into a crescent. Bake at 400° for 30 minutes or until golden brown. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.1 Kcal (616 kJ) | ||
| Calories from fat | 101.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 17% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 15% | |
| Sodium | 437.54mg | 18% | |
| Potassium | 149.09mg | 3% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 9.97g | 20% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 293.18 Kcal (1227 kJ) | ||
| Calories from fat | 201.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 17% | |
|---|---|---|---|
| Cholesterol | 92.67mg | 15% | |
| Sodium | 872.02mg | 18% | |
| Potassium | 297.14mg | 3% | |
| Total Carbs | 2.15g | 0% | |
| Sugars | 0.42g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 19.88g | 20% | |
| Vitamin C | 2mg | 2% | |
| Iron | 1.8mg | 5% | |
| Calcium | 77.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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