Savoury Sausage Picnic Loaf Recipe

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Savoury Sausage Picnic Loaf
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Ingredients:

Directions:

  1. Combine all ingredients together and form into a loaf shape.
  2. Lightly grease a meatloaf pan or tin and spoon the mixture into the tin, making sure to press down well.
  3. Cover and bake at 180°C for 1 to 1 1/2 hours.
  4. Drain off any excess fat from loaf.
  5. Let loaf sit and cool and refrigerate.
  6. Serve cold and slice thinly to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3342.75 Kcal (13995 kJ)
Calories from fat 2162.24 Kcal
% Daily Value*
Total Fat 240.25g 370%
Cholesterol 1593.13mg 531%
Sodium 590.85mg 25%
Potassium 1364.88mg 29%
Total Carbs 74.33g 25%
Sugars 36.24g 145%
Dietary Fiber 3.41g 14%
Protein 209.14g 418%
Vitamin C 10.3mg 17%
Vitamin A 4.9mg 164%
Iron 19.4mg 108%
Calcium 1513.9mg 151%
Amount Per 100 g
Calories 440.24 Kcal (1843 kJ)
Calories from fat 284.77 Kcal
% Daily Value*
Total Fat 31.64g 370%
Cholesterol 209.82mg 531%
Sodium 77.81mg 25%
Potassium 179.75mg 29%
Total Carbs 9.79g 25%
Sugars 4.77g 145%
Dietary Fiber 0.45g 14%
Protein 27.54g 418%
Vitamin C 1.4mg 17%
Vitamin A 0.6mg 164%
Iron 2.6mg 108%
Calcium 199.4mg 151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.2
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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