Directions:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 10-in. rectangle. Cover with plastic wrap; let rest 10 minutes.
- Meanwhile, combine the sausage, cheeses, garlic powder and pepper. Spread evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style; starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise in a warm place for 30 minutes.
- Bake at 350° for 20 minutes. Brush with egg; bake 15-20 minutes longer or until lightly browned. Remove to a wire rack. Serve warm. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.61 Kcal (2142 kJ) | ||
| Calories from fat | 101.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 47.95mg | 16% | |
| Sodium | 1097.58mg | 46% | |
| Potassium | 123.44mg | 3% | |
| Total Carbs | 79.12g | 26% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 14.39g | 29% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 257.49 Kcal (1078 kJ) | ||
| Calories from fat | 50.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 17% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 16% | |
| Sodium | 552.41mg | 46% | |
| Potassium | 62.13mg | 3% | |
| Total Carbs | 39.82g | 26% | |
| Sugars | 3.18g | 25% | |
| Dietary Fiber | 1.59g | 13% | |
| Protein | 7.24g | 29% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 0.4mg | 4% | |
| Calcium | 73.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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