Directions:
- Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.38 Kcal (596 kJ) | ||
| Calories from fat | 1.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 250.8mg | 10% | |
| Potassium | 392.37mg | 8% | |
| Total Carbs | 24.97g | 8% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 302.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 52.12 Kcal (218 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 2% | |
| Sodium | 91.81mg | 10% | |
| Potassium | 143.64mg | 8% | |
| Total Carbs | 9.14g | 8% | |
| Sugars | 4.59g | 50% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 3.09g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 110.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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