Directions:
- In a saute pan over medium heat, cook the onions, garlic, and vinegar until the liquid has reduced by half. Add the greens, molasses, Worcestershire, hot sauce, 1 cup water, and salt and pepper. Cover with wax or parchment paper and simmer until the greens are tender, about 30 minutes. Adjust seasoning if needed.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.35 Kcal (73 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 150.73mg | 6% | |
| Potassium | 92.29mg | 2% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 59.09 Kcal (247 kJ) | ||
| Calories from fat | 1.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 513.19mg | 6% | |
| Potassium | 314.24mg | 2% | |
| Total Carbs | 12.68g | 1% | |
| Sugars | 7.51g | 9% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 14.9mg | 7% | |
| Iron | 1.2mg | 2% | |
| Calcium | 49.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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