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Southern Greens Recipe

Southern Greens Recipe

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Ingredients:

Serving

1/4 cup diced onion
2 cloves garlic, minced
1 oz cider vinegar
2 bunches collard greens, stems removed
1 bunch mustard greens, stems removed
1 tsp molasses
1 tbsp worcestershire sauce
1 tbsp hot sauce (recommended : tabasco)
salt and freshly ground black pepper

Directions:

In a saute pan over medium heat, cook the onions, garlic, and vinegar until the liquid has reduced by half. Add the greens, molasses, Worcestershire, hot sauce, 1 cup water, and salt and pepper. Cover with wax or parchment paper and simmer until the greens are tender, about 30 minutes. Adjust seasoning if needed.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.35 Kcal (73 kJ)
Calories from fat	0.59 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	150.73mg	6%
Potassium	92.29mg	2%
Total Carbs	3.72g	1%
Sugars	2.2g	9%
Dietary Fiber	0.27g	1%
Protein	0.28g	1%
Vitamin C	4.4mg	7%
Iron	0.4mg	2%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	59.09 Kcal (247 kJ)
Calories from fat	1.99 Kcal
		% Daily Value*
Total Fat	0.22g	0%
Sodium	513.19mg	6%
Potassium	314.24mg	2%
Total Carbs	12.68g	1%
Sugars	7.51g	9%
Dietary Fiber	0.91g	1%
Protein	0.94g	1%
Vitamin C	14.9mg	7%
Iron	1.2mg	2%
Calcium	49.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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