Directions:
- Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet.
- Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.
- Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.39 Kcal (1094 kJ) | ||
| Calories from fat | 181.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 31% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 16% | |
| Sodium | 551.82mg | 23% | |
| Potassium | 289.07mg | 6% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 165.69 Kcal (694 kJ) | ||
| Calories from fat | 115.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 31% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 16% | |
| Sodium | 349.79mg | 23% | |
| Potassium | 183.24mg | 6% | |
| Total Carbs | 4.82g | 3% | |
| Sugars | 2.91g | 18% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 7.39g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 74.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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