Directions:
- In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.02 Kcal (2742 kJ) | ||
| Calories from fat | 319.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.46g | 55% | |
|---|---|---|---|
| Cholesterol | 89.78mg | 30% | |
| Sodium | 2126.47mg | 89% | |
| Potassium | 562.81mg | 12% | |
| Total Carbs | 51.07g | 17% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 33.31g | 67% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 271.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 247.2 Kcal (1035 kJ) | ||
| Calories from fat | 120.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 55% | |
|---|---|---|---|
| Cholesterol | 33.88mg | 30% | |
| Sodium | 802.52mg | 89% | |
| Potassium | 212.4mg | 12% | |
| Total Carbs | 19.27g | 17% | |
| Sugars | 2.2g | 23% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 12.57g | 67% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 21% | |
| Calcium | 102.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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