Directions:
- Prepare rice-.
- Heat rice, water, OXO and butter to boiling point.
- Reduce heat to low and cover, simmering 40-50 minutes.
- While rice is cooking (rice needs to be soupy when done) chop up onions, celery and bread.
- Toss in a large bowl with poultry seasoning, salt and pepper.
- Allow the rice to cool a bit before adding it to the stuffing mixture.
- Stir in eggs and add enough milk to moisten.
- Then stuff your uncooked turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.38 Kcal (1111 kJ) | ||
| Calories from fat | 94.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 96.88mg | 32% | |
| Sodium | 783.27mg | 33% | |
| Potassium | 348.7mg | 7% | |
| Total Carbs | 34.98g | 12% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 169.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 70.87 Kcal (297 kJ) | ||
| Calories from fat | 25.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 16% | |
|---|---|---|---|
| Cholesterol | 25.87mg | 32% | |
| Sodium | 209.16mg | 33% | |
| Potassium | 93.12mg | 7% | |
| Total Carbs | 9.34g | 12% | |
| Sugars | 1.17g | 17% | |
| Dietary Fiber | 0.58g | 9% | |
| Protein | 2.42g | 18% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 0.3mg | 7% | |
| Calcium | 45.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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