Sausage Gravy And Biscuits Recipe

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Sausage Gravy And Biscuits
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Ingredients:

  • 1 lb. bulk pork sausage (sage flavored can be used, if you prefer)
  • 2 tbsp. finely chopped onion
  • 1 qt . (4 cups) milk
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. salt
  • dash or two of hot pepper sauce

Directions:

  1. Crumble sausage into a large saucepan; cook over med.-low heat. Add onion; cook and stir until tender. Drain, discarding all but 2 Tbsp. of drippings.
  2. Stir in flour; cook over med.-low heat about 6 mins., or until mixture bubbles and turns golden. Stir in milk.
  3. Add seasonings; cook, stirring, until thickened.
  4. To serve, slice biscuits and spoon gravy over halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.28 Kcal (1940 kJ)
Calories from fat 271.86 Kcal
% Daily Value*
Total Fat 30.21g 46%
Cholesterol 110.19mg 37%
Sodium 1459.52mg 61%
Potassium 323.37mg 7%
Total Carbs 17.76g 6%
Sugars 2g 8%
Dietary Fiber 0.4g 2%
Protein 28.66g 57%
Vitamin C 1.2mg 2%
Iron 2mg 11%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 267.65 Kcal (1121 kJ)
Calories from fat 157.06 Kcal
% Daily Value*
Total Fat 17.45g 46%
Cholesterol 63.66mg 37%
Sodium 843.2mg 61%
Potassium 186.82mg 7%
Total Carbs 10.26g 6%
Sugars 1.16g 8%
Dietary Fiber 0.23g 2%
Protein 16.56g 57%
Vitamin C 0.7mg 2%
Iron 1.1mg 11%
Calcium 19.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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