Directions:
- Brown sausage in a large heavy skillet, stirring until it crumbles. Drain sausage on paper towels, reserving 1/3 cup drippings in skillet.
- Whisk flour into sausage drippings until smooth. Cook over medium-high heat, whisking constantly, 3 minutes or until lightly browned; stir in sausage. Gradually add half-and-half, and cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Serve gravy with biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.27 Kcal (2484 kJ) | ||
| Calories from fat | 450.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.09g | 77% | |
|---|---|---|---|
| Cholesterol | 141.32mg | 47% | |
| Sodium | 1562.66mg | 65% | |
| Potassium | 507.3mg | 11% | |
| Total Carbs | 14.62g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 22.93g | 46% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 206.35 Kcal (864 kJ) | ||
| Calories from fat | 156.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 77% | |
|---|---|---|---|
| Cholesterol | 49.15mg | 47% | |
| Sodium | 543.52mg | 65% | |
| Potassium | 176.45mg | 11% | |
| Total Carbs | 5.08g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 7.97g | 46% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.4mg | 7% | |
| Calcium | 63.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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