Biscuits and Gravy Recipe

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Biscuits and Gravy
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Ingredients:

Directions:

  1. Cook sausage in large skillet, crumbling over medium heat until browned. Stir in flour until dissolved.
  2. Gradually stir in milk. Cook gravy until thick and bubbly.
  3. Season with salt and pepper.
  4. Serve over hot buttered biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.75 Kcal (1736 kJ)
Calories from fat 276.2 Kcal
% Daily Value*
Total Fat 30.69g 47%
Cholesterol 84.08mg 28%
Sodium 772.67mg 32%
Potassium 480.63mg 10%
Total Carbs 12.06g 4%
Sugars 6.13g 25%
Dietary Fiber 0.23g 1%
Protein 21.46g 43%
Vitamin C 1.1mg 2%
Iron 1.2mg 7%
Calcium 160.8mg 16%
Amount Per 100 g
Calories 170.2 Kcal (713 kJ)
Calories from fat 113.34 Kcal
% Daily Value*
Total Fat 12.59g 47%
Cholesterol 34.5mg 28%
Sodium 317.07mg 32%
Potassium 197.23mg 10%
Total Carbs 4.95g 4%
Sugars 2.51g 25%
Dietary Fiber 0.1g 1%
Protein 8.81g 43%
Vitamin C 0.5mg 2%
Iron 0.5mg 7%
Calcium 66mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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