Sawmill Gravy Recipe

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Ingredients:

Serving

1/2 lb pork sausage
1/4 cup butter
1/3 cup all-purpose flour
3 1/4 cups milk
1/2 tsp salt
3/4 tsp black pepper
1/8 tsp dried italian seasoning (optional)

Directions:

Cook sausage in a large skillet over medium heat, crumbling and cooking until no longer pink.
Remove sausage and wipe skillet.
Melt butter in same skillet over low heat.
Whisk in flour and stir until smooth, about 1 minute.
Whisk in milk gradually and cook, stirring constantly until thickend and bubbly (about 12 minutes).
Stir in sausage, salt, pepper, and Italian seasoning if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.14 Kcal (2123 kJ)
Calories from fat	322.96 Kcal
		% Daily Value*
Total Fat	35.88g	55%
Cholesterol	100.4mg	33%
Sodium	982.24mg	41%
Potassium	628.47mg	13%
Total Carbs	24.09g	8%
Sugars	13.28g	53%
Dietary Fiber	0.56g	2%
Protein	20.92g	42%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	6%
Iron	1mg	5%
Calcium	340mg	34%

Amount Per 100 g
Calories	135.15 Kcal (566 kJ)
Calories from fat	86.07 Kcal
		% Daily Value*
Total Fat	9.56g	55%
Cholesterol	26.76mg	33%
Sodium	261.76mg	41%
Potassium	167.48mg	13%
Total Carbs	6.42g	8%
Sugars	3.54g	53%
Dietary Fiber	0.15g	2%
Protein	5.58g	42%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	0.3mg	5%
Calcium	90.6mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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