Country Sausage Gravy Recipe

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Ingredients:

Serving

1 lb pork sausage
3 tbsp butter or 3 tbsp bacon grease
1/4 cup all-purpose flour
3 cups milk
1/2 tsp salt
1/4 tsp ground black pepper

Directions:

Brown the pork sausage in a large skillet over medium-high heat.
Set aside, leaving the drippings in the skillet.
Stir the butter or bacon grease into the sausage drippings.
Reduce the heat to medium, add the flour, stirring constantly until the mixture turns a golden brown.
Gradually whisk the milk into skillet.
Once the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet.
Season with salt and pepper.
Reduce the heat and simmer for about 15 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.53 Kcal (1430 kJ)
Calories from fat	235.92 Kcal
		% Daily Value*
Total Fat	26.21g	40%
Cholesterol	72.14mg	24%
Sodium	726.85mg	30%
Potassium	387.14mg	8%
Total Carbs	10.14g	3%
Sugars	6.13g	25%
Dietary Fiber	0.18g	1%
Protein	15.61g	31%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	159.3mg	16%

Amount Per 100 g
Calories	161.87 Kcal (678 kJ)
Calories from fat	111.82 Kcal
		% Daily Value*
Total Fat	12.42g	40%
Cholesterol	34.19mg	24%
Sodium	344.5mg	30%
Potassium	183.49mg	8%
Total Carbs	4.81g	3%
Sugars	2.9g	25%
Dietary Fiber	0.09g	1%
Protein	7.4g	31%
Vitamin C	0.4mg	1%
Iron	0.4mg	5%
Calcium	75.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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