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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
3/4 pound ground pork sausage |
1/4 cup all-purpose flour |
2 cups half-and-half or milk |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Brown sausage in a large heavy skillet, stirring until it crumbles. Drain sausage on paper towels, reserving 1/3 cup drippings in skillet.
2. Whisk flour into sausage drippings until smooth. Cook over medium-high heat, whisking constantly, 3 minutes or until lightly browned; stir in sausage. Gradually add half-and-half, and cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Serve gravy with biscuits.
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