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Sausage-Cheese Casserole Recipe

Sausage-Cheese Casserole Recipe

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Ingredients

Count

Nutrition

370

Calories

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Ingredients:

Serving

1 lb hot bulk pork sausage
2 medium onions, chopped
1 medium-size green pepper, chopped
1 (14 1/2-oz) can whole tomatoes, chopped and undrained
1 cup macaroni, uncooked
1 tbsp sugar
1 (8-oz) carton commercial sour cream
1/2 cup grated parmesan cheese, divided

Directions:

Combine sausage, onion, and green pepper in a large skillet; cook until sausage is browned, stirring to crumble meat. Drain well. Add tomatoes, macaroni, and sugar, stirring until well blended. Cover and simmer 20 minutes.
Remove from heat; stir in sour cream and 1/4 cup cheese. Spoon mixture into a 1 1/2-quart casserole. Sprinkle top with remaining cheese, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.21 Kcal (1550 kJ)
Calories from fat	188.6 Kcal
		% Daily Value*
Total Fat	20.96g	32%
Cholesterol	71.92mg	24%
Sodium	865.49mg	36%
Potassium	404.61mg	9%
Total Carbs	20.07g	7%
Sugars	3.96g	16%
Dietary Fiber	1.7g	7%
Protein	24.73g	49%
Vitamin C	19.9mg	33%
Iron	2.2mg	12%
Calcium	185.5mg	19%

Amount Per 100 g
Calories	220.32 Kcal (922 kJ)
Calories from fat	112.24 Kcal
		% Daily Value*
Total Fat	12.47g	32%
Cholesterol	42.8mg	24%
Sodium	515.08mg	36%
Potassium	240.79mg	9%
Total Carbs	11.94g	7%
Sugars	2.36g	16%
Dietary Fiber	1.01g	7%
Protein	14.72g	49%
Vitamin C	11.8mg	33%
Iron	1.3mg	12%
Calcium	110.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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