Directions:
- Place hamburger in large skillet. Separate into small pieces and saute till meat is brown. Remove meat from skillet and drain off most liquid.
- Place pasta in boiling water for 8 minutes and drain.
- Add 1 Tbsp olive oil to skillet and saute onion, celery, peppers, and garlic till soft.
- Add cooked pasta, hamburg, tomatoes, bouillon, parsley, sugar and pepper. Toss ingredients. Simmer slowly for 20-minutes while stirring frequently.
- Serve when flavors have blended.
- A small bowl of dry American cheese should accompany the meal with crusty bread, and green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.9 Kcal (2231 kJ) | ||
| Calories from fat | 170.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 52.31mg | 17% | |
| Sodium | 1404.67mg | 59% | |
| Potassium | 949.78mg | 20% | |
| Total Carbs | 64.76g | 22% | |
| Sugars | 17.26g | 69% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 26.89g | 54% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.2mg | 29% | |
| Calcium | 369.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 129.1 Kcal (541 kJ) | ||
| Calories from fat | 41.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 29% | |
|---|---|---|---|
| Cholesterol | 12.67mg | 17% | |
| Sodium | 340.29mg | 59% | |
| Potassium | 230.09mg | 20% | |
| Total Carbs | 15.69g | 22% | |
| Sugars | 4.18g | 69% | |
| Dietary Fiber | 1.52g | 25% | |
| Protein | 6.51g | 54% | |
| Vitamin C | 7.3mg | 50% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.3mg | 29% | |
| Calcium | 89.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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