Pizza Turnovers Recipe

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Ingredients:

Serving

1 to 1 1/4 lbs. bulk italian sausage
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can (8oz) tomato sauce
3 tbsp dried bread crumbs
18 sheets phylo dough
3/4 cup melted unsalted butter , to brush dough
6 tbsp parmesan cheese , to sprinkle on dough
3 (1oz ) mozzarella cheese

Directions:

-preheat oven to 375.F-
In a large frying pan, brown the sausage with the onion and green pepper. Drain off fat.
Stir in tomato sauce. Simmer for 5 minutes. Add 1 tablespoon berad crumbs.
Spread each of 3 sheets of phylo dough with butter. sprinkle with bread crumbs. Stack them.
Sprinkle with Parmesan cheese. Place 1/2 slice (cut into triangles) Mozzarella cheese onto one corner of the dough/ Top with 1/6 of the meat mixture.
Fold phylo dough lengthwise over to cover the meat filling. Fold up flag style to make a trianglular packet.
Brush with more butter. Place on baking sheet. Repeat with remaining phylo and filling to make 6 turnovers. Discard milky butter solids.
Bake for 15 to 20 minutes until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.59 Kcal (2410 kJ)
Calories from fat	425.71 Kcal
		% Daily Value*
Total Fat	47.3g	73%
Cholesterol	149.24mg	50%
Sodium	1190.42mg	50%
Potassium	411.35mg	9%
Total Carbs	7.08g	2%
Sugars	1.69g	7%
Dietary Fiber	1.06g	4%
Protein	30.64g	61%
Vitamin C	12.1mg	20%
Vitamin A	0.3mg	9%
Iron	2.2mg	12%
Calcium	294.8mg	29%

Amount Per 100 g
Calories	319.45 Kcal (1337 kJ)
Calories from fat	236.27 Kcal
		% Daily Value*
Total Fat	26.25g	73%
Cholesterol	82.83mg	50%
Sodium	660.67mg	50%
Potassium	228.29mg	9%
Total Carbs	3.93g	2%
Sugars	0.94g	7%
Dietary Fiber	0.59g	4%
Protein	17.01g	61%
Vitamin C	6.7mg	20%
Vitamin A	0.2mg	9%
Iron	1.2mg	12%
Calcium	163.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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