Directions:
- Preheat oven to 350°F.
- Grease a 2 quart shallow casserole.
- Heat water for the macaroni.
- Brown sausage in a large skillet, breaking up the sausage with the side of a spoon as it cooks.
- Pour into a colander to drain.
- Add the milk and processed cheese to the skillet, cook and stir over low heat until the cheese is melted.
- Stir in the sausage and tomatoes and remove from the heat.
- Cook the macaroni according to package directions while making the sauce, drain and mix into the sausage, cheese, tomato mixture.
- Spoon into the prepared casserole, top with grated cheese and bake 25-30 minutes.
- Let stand 5-10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.92 Kcal (2001 kJ) | ||
| Calories from fat | 171.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 29% | |
|---|---|---|---|
| Cholesterol | 70.39mg | 23% | |
| Sodium | 1409.43mg | 59% | |
| Potassium | 357.97mg | 8% | |
| Total Carbs | 41.39g | 14% | |
| Sugars | 8.81g | 35% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 27.66g | 55% | |
| Iron | 2mg | 11% | |
| Calcium | 399.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 228.96 Kcal (959 kJ) | ||
| Calories from fat | 82.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 29% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 23% | |
| Sodium | 675.24mg | 59% | |
| Potassium | 171.5mg | 8% | |
| Total Carbs | 19.83g | 14% | |
| Sugars | 4.22g | 35% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 13.25g | 55% | |
| Iron | 0.9mg | 11% | |
| Calcium | 191.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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