Directions:
- In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
- Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until pasta is tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.2 Kcal (1902 kJ) | ||
| Calories from fat | 188.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 32% | |
|---|---|---|---|
| Cholesterol | 102.24mg | 34% | |
| Sodium | 1182.14mg | 49% | |
| Potassium | 758.21mg | 16% | |
| Total Carbs | 39.07g | 13% | |
| Sugars | 11.04g | 44% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 26.82g | 54% | |
| Vitamin C | 30.4mg | 51% | |
| Iron | 3.4mg | 19% | |
| Calcium | 176.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 113.6 Kcal (476 kJ) | ||
| Calories from fat | 47.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 32% | |
|---|---|---|---|
| Cholesterol | 25.57mg | 34% | |
| Sodium | 295.66mg | 49% | |
| Potassium | 189.63mg | 16% | |
| Total Carbs | 9.77g | 13% | |
| Sugars | 2.76g | 44% | |
| Dietary Fiber | 0.77g | 12% | |
| Protein | 6.71g | 54% | |
| Vitamin C | 7.6mg | 51% | |
| Iron | 0.9mg | 19% | |
| Calcium | 44.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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