Directions:
- In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, sugar, chili powder and salt if desired. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until noodles are tender.
- Gradually stir 1/2 cup hot sausage mixture into sour cream; return all to the pan, stirring constantly. Cook until heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.73 Kcal (2666 kJ) | ||
| Calories from fat | 306.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 147.28mg | 49% | |
| Sodium | 1509.32mg | 63% | |
| Potassium | 1046.05mg | 22% | |
| Total Carbs | 46.43g | 15% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 36.71g | 73% | |
| Vitamin C | 34.1mg | 57% | |
| Iron | 5.1mg | 28% | |
| Calcium | 191.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 134.6 Kcal (564 kJ) | ||
| Calories from fat | 64.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 52% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 49% | |
| Sodium | 319.07mg | 63% | |
| Potassium | 221.14mg | 22% | |
| Total Carbs | 9.81g | 15% | |
| Sugars | 1.91g | 36% | |
| Dietary Fiber | 1.02g | 19% | |
| Protein | 7.76g | 73% | |
| Vitamin C | 7.2mg | 57% | |
| Iron | 1.1mg | 28% | |
| Calcium | 40.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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