 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 pound hot bulk pork sausage |
2 medium onions, chopped |
1 medium-size green pepper, chopped |
1 (14 1/2-ounce) can whole tomatoes, chopped and undrained |
1 cup macaroni, uncooked |
1 tablespoon sugar |
1 (8-ounce) carton commercial sour cream |
1/2 cup grated parmesan cheese, divided |
Directions:
1. Combine sausage, onion, and green pepper in a large skillet; cook until sausage is browned, stirring to crumble meat. Drain well. Add tomatoes, macaroni, and sugar, stirring until well blended. Cover and simmer 20 minutes.
2. Remove from heat; stir in sour cream and 1/4 cup cheese. Spoon mixture into a 1 1/2-quart casserole. Sprinkle top with remaining cheese, and serve immediately.
|
|