Directions:
- In a large saucepan, bring 2 quarts of water to a boil. Add tortellini, oil and salt, pepper, garlic powder and nutmeg. Cook according to package directions.
- Meanwhile, in large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink.
- Drain.
- Stir in flour until blended.
- Gradually add milk. Bring to boil.
- Cook and stir for 2 minutes, until thickened.
- Drain tortellini and add to sausage mixture.
- Stir in parmesan cheese and worcestershire sauce.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.57 Kcal (3314 kJ) | ||
| Calories from fat | 277.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.87g | 47% | |
|---|---|---|---|
| Cholesterol | 116.32mg | 39% | |
| Sodium | 1877.46mg | 78% | |
| Potassium | 705.07mg | 15% | |
| Total Carbs | 83.31g | 28% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 44.13g | 88% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 4.6mg | 26% | |
| Calcium | 659.9mg | 66% | |
| Amount Per 100 g | |||
| Calories | 179.31 Kcal (751 kJ) | ||
| Calories from fat | 62.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 47% | |
|---|---|---|---|
| Cholesterol | 26.35mg | 39% | |
| Sodium | 425.3mg | 78% | |
| Potassium | 159.72mg | 15% | |
| Total Carbs | 18.87g | 28% | |
| Sugars | 2.57g | 45% | |
| Dietary Fiber | 1.12g | 20% | |
| Protein | 10g | 88% | |
| Vitamin C | 4.2mg | 31% | |
| Iron | 1mg | 26% | |
| Calcium | 149.5mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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