Directions:
- Brown sausage in a deep heavy skillet; add onions and green peppers.
- Cook until onions are golden brown and meat is cooked. Drain of excess fat.
- Add remaining ingredients; stir to moisten macaroni.
- Cover, bring to a boil, then reduce heat and cook 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.37 Kcal (2903 kJ) | ||
| Calories from fat | 306.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.1g | 52% | |
|---|---|---|---|
| Cholesterol | 115.36mg | 38% | |
| Sodium | 1111.38mg | 46% | |
| Potassium | 1002.25mg | 21% | |
| Total Carbs | 60.27g | 20% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 37.68g | 75% | |
| Vitamin C | 44.8mg | 75% | |
| Iron | 4.7mg | 26% | |
| Calcium | 157.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 185.83 Kcal (778 kJ) | ||
| Calories from fat | 82.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 52% | |
|---|---|---|---|
| Cholesterol | 30.92mg | 38% | |
| Sodium | 297.86mg | 46% | |
| Potassium | 268.61mg | 21% | |
| Total Carbs | 16.15g | 20% | |
| Sugars | 2.61g | 39% | |
| Dietary Fiber | 1.33g | 20% | |
| Protein | 10.1g | 75% | |
| Vitamin C | 12mg | 75% | |
| Iron | 1.2mg | 26% | |
| Calcium | 42.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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