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Sausage Biscuits and Gravy Recipe

Sausage Biscuits and Gravy Recipe

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Ingredients:

Serving

1 lb pork sausage
4 cups milk
3 tbsp flour
1 (16 1/3 oz) package biscuits
seasoning salt (to taste)
salt (to taste)
pepper (to taste)

Directions:

Preheat oven for biscuits and put biscuits in the oven.
Brown sausage, do this slowly probably on medium heat, the more grease you can manage to get from the sausage the better it will taste without any salt and pepper.
Mix the milk and flour in a large measuring cup or a bowl.
Mix all the milk and flour mixture in with the sausage slowly, make sure to stir constantly. You don't want the gravy burning on the bottom of the pan.
Turn the heat down low and bring the gravy to a boil. As the gravy thickens the grease will work its way in to the gravy so stir constantly. Add the seasoning salt, salt, and pepper to taste.
Usually at this point, the biscuits are done. So take out the biscuits and put it all on a plate and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.6 Kcal (2079 kJ)
Calories from fat	298.69 Kcal
		% Daily Value*
Total Fat	33.19g	51%
Cholesterol	88.09mg	29%
Sodium	1070.34mg	45%
Potassium	689.47mg	15%
Total Carbs	22.01g	7%
Sugars	12.39g	50%
Dietary Fiber	0.85g	3%
Protein	26.09g	52%
Vitamin C	1.1mg	2%
Iron	1.7mg	10%
Calcium	339.9mg	34%

Amount Per 100 g
Calories	131.88 Kcal (552 kJ)
Calories from fat	79.32 Kcal
		% Daily Value*
Total Fat	8.81g	51%
Cholesterol	23.39mg	29%
Sodium	284.24mg	45%
Potassium	183.09mg	15%
Total Carbs	5.84g	7%
Sugars	3.29g	50%
Dietary Fiber	0.23g	3%
Protein	6.93g	52%
Vitamin C	0.3mg	2%
Iron	0.5mg	10%
Calcium	90.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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