Directions:
- Put the frozen corn in a colander. Rinse it until the ice crystals melt.
- Pour the corn into a bowl.
- Stir in the milk, flour or corn meal, salt, and pepper.
- Lay paper towels on top of a plate and set it aside.
- Set a skillet over medium-high heat on the stove.
- Heat the butter and oil in the skillet until the butter is melted.
- Put tablespoon-fulls of batter in the hot skillet.
- Cook until golden-brown. Repeat with the other side.
- Drain the oysters on the paper towels and cover with foil to keep them warm.
- Repeat with the others and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241 Kcal (1009 kJ) | ||
| Calories from fat | 121.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 45.19mg | 15% | |
| Sodium | 473.27mg | 20% | |
| Potassium | 209.22mg | 4% | |
| Total Carbs | 25.28g | 8% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 5.09g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 229.74 Kcal (962 kJ) | ||
| Calories from fat | 115.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 21% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 15% | |
| Sodium | 451.16mg | 20% | |
| Potassium | 199.45mg | 4% | |
| Total Carbs | 24.1g | 8% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 4.85g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 51.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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