Directions:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.19 Kcal (327 kJ) | ||
| Calories from fat | 21.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 1% | |
| Sodium | 167.45mg | 7% | |
| Potassium | 134.24mg | 3% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.63g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 85.89 Kcal (360 kJ) | ||
| Calories from fat | 23.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 1% | |
| Sodium | 183.92mg | 7% | |
| Potassium | 147.45mg | 3% | |
| Total Carbs | 11.03g | 3% | |
| Sugars | 4.48g | 16% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 3.99g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 120.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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